Donuts.... yum!

Ok, so not the best idea for some one who is try to loose weight but these were really good! I just got done telling by husband I want to take photos of donuts! All I want to do is make drooling noises but instead you can now that is what I am doing!

My donut making skills go back to the Bear's Den, Barclay College 's little diner. I think I only ever made one for some one, I might of shared on with some one... but that is that. I doubt they sell them anymore.  Instead of using a deep fryer, I had to used my pan, shortening, and coconut oil. I can't remember if they stuffed or topped with something but I really enjoy what my sweet little boys help me put on them.

Almonds Joy

Nutella 

Cinnamon and Sugar

Here is the directions with pictures:
Can of biscuits (I used Pillsbury wheat)
Small cookie cutter. I don't have any clue to where the cookie cutters are so I used my almond milk lid, I cleaned it before an after!

Make sure the oil is very hot before you put your dough in, it should have a light sizzle when the hit the oil. I didn't use a timer on these, but if you stand and watch them you should have any worries! Once they are golden brown drip dry and then coat in cinnamon and sugar or put a frosting on them.

And for the donut holes I put them 8 in the pan and I then covered them in the cinnamon and sugar. I had on of the, after it has cooled a hare and oh by I knew my chocolate one would AWESOME!!!

The Almond Joy donut was my FAV!

Almonds Joy